Sunday, June 21, 2015

Fathers, Sons and Dunkin' Donuts

Coupons from my father's DDU training manual 
In 1974, my dad spent six weeks at Dunkin’ Donuts University (DDU) in Braintree, MA. While he learned about frying fritters and operating a franchise, my mom and we four boys went about our business in Colorado Springs, Colorado. (Mom told a lumber yard employee that her husband, Jim, had died and asked the stranger if he could help her Cub Scouts with a Pinewood Derby project.)

I was a fifth-grader at Longfellow Elementary, yet I don’t recall learning anything about Henry Wadsworth or reciting “Paul Revere’s Ride.”

After my dad returned from Boston and then moved us to Oklahoma City, Oklahoma—where he opened a Dunkin’ Donuts on Route 66—my ex-classmates wrote to me. I still have the missives written on paper reserved for grade-schoolers learning to improve their penmanship, if not their spelling and punctuation. Greg, for example, wrote, “You are lucky because your dad works in a dunkin donuts (sic) shop, when ever (sic) you want a donut you got one. Boy, you are going to live in paradise!”

Dad made cutting donuts look easy to a ten-year old. On rare occasions, he would place the chrome ringlet-maker in my right hand. I anticipated chopping the dough into perfect circles, just like my father had learned at DDU. I swung my right arm and wrist downward at the doughy blob and anticipated the impact, that flick of the wrist Dad had executed to free the soon-to-be donut from its mother ship.

Thwap. A doughy glob would get stuck in the donut-cutter. (I had latent talent that wouldn’t manifest itself for another decade or so, but that’s another story). Dad then blended the mutant’s remains into the big batch and repeated the process he had learned in Boston.

I could also watch my father through the gigantic rectangular window separating the customers from the master donut maker. He’d roll dough flat, sprinkle cinnamon on top, reshape the mass into a roll—and then with a whack, whack, whack—he’d chop off chunks that would become coffee rolls.

My dad wore splattered batter instead of blush. Cakeup, not makeup. He shouldered the burden: the long, long hours required to feed customers and to earn a living for a growing family.

Less than two years later, we moved back to Colorado—to Fort Collins, where my dad would own an automotive business for more than three dozen years and I would learn that I preferred donut grease to muffler grime.

In 2013, less than a year before Oklahoma City’s Dunkin’ Donut franchisee Misha Goli would announce the expansion of the brand there, he and I chatted about our dads and donuts. His father, Massoud, had also attended DDU and baked... and baked. Misha, a ten-year old in 1992, wanted no part of that. He was all about customer service.

He said, “I used to get the milk crates—I couldn’t reach the cash register because I was too short. So I would always get the milk crate and put that under the cash register, jump up and grab the register with one arm and use the other hand to try to push the buttons and ring the customers up as they were coming in.”

He also remembers that giant rectangular window through which customers could watch bakers in action. “The windows aren’t there anymore,” Misha said. He was quick to add that the family and community spirit is still alive, however.

His father has retired and still lives in Oklahoma. My dad passed away last October, in Fort Collins—a week before Dunkin’ Donuts opened a store there and while I was home here in Boston.

My wife and I flew back to Colorado, and in my dad’s basement she found his Dunkin’ Donuts training manual with that old school logo, letters rounded into a fuchsia-colored coffee cup.

Talk about your full circle.

Sunday, November 23, 2014

On Colorado Eagles’ Wings

Cape Cod, October 2009
I sang “On Eagle’s Wings” from the front pew shared with my brothers. The urn storing my father’s remains rested on a table a few feet in front of us as hundreds of his friends and customers—several wearing hockey jerseys representing Fort Collins Muffler & Automotive—sang, too.

The lyrics, displayed on a white space above the altar, reminded me of Dad’s favorite minor league hockey team, the Colorado Eagles. He had season tickets since 2003, the team’s inaugural season.

On Colorado Eagles’ Wings, I thought.

Dad didn’t attend the Eagles’ home opener on October 25 because of his rapid decline. Alzheimer’s, dementia or whatever other potential undiagnosed disease led him to slip away over the past few years, would claim him two days later. He was ready for the Next Realm, ready to join my mom.

As the service progressed, I continued to think of hockey. Dad, or “Mr. Hockey” as many of his friends referred to him, played a big role in the building of Edora Pool and Ice Center (EPIC) in Fort Collins, CO. My dad was always quick to say that he had a lot of help.

Peter Jacobs, an integral part of that EPIC success and my father's good friend, told me during the reception, “It’s the end of an era.”

Nearly a month has passed since Dad ascended to that loge section in the sky or whatever you want to call Heaven, and “On Eagle’s Wings” continues to comfort me. When it pops into my mental playlist, I think of the drives to Denver to watch the Colorado Rockies and playing with my father and brothers on Wednesday nights—that one game in 1987 as Dad scored the only goal I can recall seeing him get, a tip-in. (Dad’s favorite hockey mantra was “head for the net.”)

These joyful memories balance the sadness I feel and lead me to gratitude. I’m grateful for Dad’s visits to the Land of Ben Affleck (inside joke to those who attended the memorial service), our walks in Maynard, riding the “T” to the TD Garden to watch the Bruins, and our road trips to Lake Placid, Ottawa and Hershey.

As the Colorado Eagles are a dozen or so games into their season and Thanksgiving Day is almost upon us, I find myself grateful for a sound mind that allows me to reflect back to my father’s memorial service once again: I hugged, shook hands and laughed with my dad’s former teammates, opponents and customers; I talked hockey with a father whose son I had coached at EPIC; I chatted with a former Colorado Rockie who had become friends with my dad; I served as a conduit between people who didn’t know how much they had in common.

I wonder now if the hundreds of people singing “On Eagle’s Wings,” realize how much they have enriched my life, how their thoughts and prayers and donations to the Alzheimer’s Association have comforted me.

Thank you, Dear Reader. Whether you knew my dad as a hockey player or horseman (his other great passion), whether you knew him well, met him once or are reading about him for the first time, thank you.

Thank you, too, Father Jan Michael Joncas, for composing “On Eagle’s Wings.”

Sunday, October 19, 2014

Hockey and Hernias, Part IV: Men's Pelvic Health

“Have you ever had a pelvic exam?” my PT specialist asked.

Sure, I surmised. Doctors’ hands thumping on the region between my fifty-year-old hips, physical therapy, and surgery—all that must count for something, right?

No, this would be a different kind of probing, an internal exploration of the pelvic floor region.

Yikes. Okay.

After the test, eight sessions of myofascial release, prescribed light pelvic movements and a ton of Internet research, here’s what I’ve discovered.

·         Pelvic health problems apply to women and men. Just because we males don’t bear children doesn’t mean we’re exempt from chronic pelvic pain syndrome, pudendal neuralgia, pudendal nerve entrapment or a combination of these (pelvic myoneuropathy).
·         “Pelvic” pertains to more than what meets the hip.
·         The perineum supports the diaphragm, bladder and bowel and is bordered by the pelvic floor.
·         We have two superficial transverse perineal (STP) muscles. They stabilize the perineum. They remind me of shock absorbers. In my case, the left STP is more clenched—as if bracing itself against additional injury—than the right.
·         Many people, myself included, have forgotten how to breathe like a baby; stress and fatigue cause us to inhale through the chest rather than through the rib cage, thus putting unhealthy pressure on the perineum.
·         Everything’s connected: Abdominal bloating, pelvic floor and radiating pain come and go and vary in type intensity and duration, but guided meditation, diaphragmatic breathing, playing the guitar, walking and light exercise can deflate the symptoms and, more importantly, the negative “here-it-comes-again/what-am-I-doing-wrong/I’m-never-going-to-be-free-of-this thinking that enters my mind.
·         Progress will be slow and is best measured by what pain I can tolerate or how often I reach for Advil. For example, if I play golf and am not debilitated the next day or two (did that twice in the last month), then I’m on the right track.
·         My STP is more relaxed than it was before the eight sessions.
·         Dealing with healthcare insurance and the pending appeal for additional sessions is a pain in the perineum.
·         I have options as I await that decision and for UMASS Worcester to develop a better MRI: Restorative yoga, cold laser therapy or trigger point massage for hockey players.

I can’t say when or even if I’ll ever return to the AMHL but am grateful for the opportunity to help others with this same injury and similar conditions. I’m grateful for the proactive professionals who care about and for me and who have responded to email. I thank goodness for financial and spiritual stability, the guitar my mom and dad gave me, my wife, my hockey friends and….the list goes on as long as I want it to.

Monday, October 06, 2014

Top Twelve: The 2013-2014 Boston Bruins

Patrice Bergeron’s hat trick against the Detroit Red Wings on Saturday night may be the first of special memories this year—but before the regular season commences, let’s take one longing glance at last season.

I present these Top Twelve highlights:

1.      Fitness first—it’s Zdeno Chara and. Kevin Millar with 31 pull-ups each; the shuttle run and heaving diaphragms gasping for air. Who plays with Chris Kelly on the third line: Carl Soderberg? Reilly Smith? Jordan Caron? Matt Lindblad? Anthony Camara? “Coaches and management,” says Dennis Leary, “have to start thinking about who will stay and who will go.” See and hear it all on Behind the B.
2.      More from Behind the B: Frisbee golf and forging friendships at the team-building retreat. Game One at the TD Garden against the Tampa Bay Lightning. Chris Kelly’s goal on a penalty shot starts the season right.
3.      Same episode—about a dozen minutes in. Matt Bartkowski and Tory Krug talking donuts and listening to Rush.
4.      Tough guy Torey Krug gets in to a fight and then skates to the penalty box. I can’t remember which game is was or who he fought, but I do recall Krug sitting down and then tucking his hair behind his ears.
5.      Halloween Night. My wife and I dressed, like normal human beings, stroll through the North End. A giant spider dangles from the doorway at Polcari’s as adolescents amble about and parents push their bedecked wee ones in strollers. The home team’s attack is woeful against the Anaheim Ducks, but our boys win in a shootout.
6.      Thanksgiving in VA. Listening to the Bruins on Internet radio. To my dismay, the Pittsburgh Penguins tie the game with .03 seconds remaining in the third period, but Krug scores the OT winner. Much merriment. Thank you.
7.      A Two-s-day Night in Alberta. Two Us, two Ks…two points for the B’s as Tuukka Rask earns his second shutout of the season The Bruins beat the Calgary flames, 2–0. Jerome Iginla earns two assists. And Johnny Boychuk returns to Boston to greet the next two Bruins fans to join his family. .
8.      Chief Travel Officer and Ticket Master. Johnny Bucyk, the team’s travel coordinator, carries his own luggage. As cheerful as they come, Chief fulfills ticket requests at the Game Day Breakfast.
9.      The Bear and the Gang, Christmas Spectacular. Produced when leaves still cling to New England’s trees, this video is a winner. Third Star: Rene Rancourt’s magic microphone. Second star: Patrice Bergeron as the proud owner of a shiny new weed eater. First Star: the Bear.
10.  Credit Card Roulette. At Wolfgang Puck’s restaurant, Jordie Caron foots the dinner bill.
11.  Per Johan Axelsson; He still sports the great hair and is still a snazzy dresser. Now P. J. is a scout for the B’s, and he’s on the road with his colleagues and management watching his former team on National TV against the Chicago Blackhawks. The Black and Gold lose in a shootout. Too bad none of the current Bruins deployed the move P. J. used against the Blackhawks in 2008.
12.  Frozen Yogurt Fraser. Rookie Matt Fraser’s admission that he was working off a froyo—this after he scored the OT winner in Game Three against the Canadiens—served as a sweet and serendipitous post-game interview.